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X-Caboquinho
Ingredients:
- 1 Sachet of Freeze-Dried Tucumã from Amazônia Smart Food 25g;
- 1 French bread roll;
- 1 slice of white cheese;
- 1 Silver Banana.
Preparation instructions: Assemble your sandwich in layers and place it in a sandwich maker until the cheese melts.
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Ingredients:
- 1 Sachet of Freeze-Dried Tucumã from Amazônia Smart Food 25g;
- 395g of condensed milk;
- 400g of heavy cream;
- 1 packet of unflavored gelatin.
Preparation method:
Blend all ingredients in a blender, pour into a baking dish, and refrigerate for 3 hours.
Tucumã Mousse
Ingredients:
- 1 Sachet of Freeze-Dried Tucumã from Amazônia Smart Food 25g;
- 200g of sweet cassava starch; - 100ml of oil;
- 200g of sour cassava starch; - 100ml of water;
- 1 egg; - 1 pinch of salt to taste;
- 50g of semi-cured cheese.
Preparation method:
Mix the tapioca starch, egg, cheese, water, and season with salt to taste. Knead the dough until it no longer sticks to your hands, then add the chopped freeze-dried tucumã. Form into balls about 3 cm in diameter. Bake in a 180°C oven for 30 minutes or until golden brown.
Caboquinho Cheese Bread
Tucumã Sour Cream
Ingredients:
- 1 Sachet of Freeze-Dried Tucumã from Amazônia Smart Food 25g;
- 400g of mayonnaise or cream cheese;
- 400g of heavy cream;
Preparation method:
Blend all ingredients in a blender, pour into a baking dish, and refrigerate for 1 hour.
Ingredients:
- 1 sachet of Amazonia Smart Food freeze-dried açaí, 25g;
- 160g of White Chocolate;
- 400g Heavy Cream;
Preparation method:
Melt the chocolate in the heavy cream in a double boiler until smooth and the consistency of a soft ganache. Let it cool and dissolve the freeze-dried açaí in it.
Cake Topping
Whey with Açaí
Preparation instructions: Prepare your whey protein according to your preference and add one teaspoon (5g) of Amazonia Smart Food Freeze-Dried Açaí.
One 25g sachet makes up to 1.5 liters of whey protein.
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Açaí Caipirinha
Ingredients:
- 1 sachet of Amazonia Smart Food freeze-dried açaí, 25g;
- 500g of sugar;
- 500g of lemon pieces;
- 1 kg of ice.
Preparation method:
Mix all the ingredients in a shaker, add the freeze-dried açaí at the end and mix again.
Makes up to 10 caipirinhas.
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Ingredients:
- 1 Sachet of Freeze-Dried Tucumã from Amazônia Smart Food 25g;
- 500g of tapioca;
Salt to taste.
Preparation method:
Sift the tapioca, season with a pinch of salt, and add the finely chopped freeze-dried tucumã.
Heat a skillet over medium heat and spread a layer of the mixture. Cook for 4 minutes, flipping halfway through. If desired, you can spread butter on top or add a slice of your favorite cheese.
Tapioca with Tucumã
Ingredients:
- 1 Sachet of Freeze-Dried Tucumã from Amazônia Smart Food 25g;
- 300g of Mascarpone, - 1 teaspoon of grated tonka bean;
- 3 egg yolks; - 150g ladyfinger biscuits
- 4 tbsp of sugar; - 50ml of coffee;
- 2 Cumaru seeds;
Preparation method:
Beat the egg yolks with the sugar until a light and thick cream forms, mix in the mascarpone and grate a pinch of tonka bean, incorporate and set aside, crumble the ladyfinger biscuits and gently moisten with coffee, assemble in layers, finish by sprinkling freeze-dried açaí on top and refrigerate for 6 hours.
Freeze-dried Açaí Tiramisu
Acai Bowl
Ingredients:
- 1 sachet of Amazonia Smart Food freeze-dried açaí, 25g;
- 300g of ice;
- 200ml of ice water;
- 4 Frozen Silver Bananas.
Preparation method:
Blend all ingredients in a blender and it's ready to eat.
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Buriti Wine
Ingredients:
- 1 Sachet of Freeze-Dried Buriti from Amazônia Smart Food 25g;
- 400ml of water or chilled milk.
- 200g of Ice
Sugar or sweetener to taste.
Preparation method:
Blend all ingredients in a blender, sweeten to your liking, and feel the Amazonian vibe.
Buriti Pudding
Ingredients:
- 1 Freeze-Dried Buriti Fruit from Amazônia Smart Food 25g
-1 can of condensed milk
-1 can of milk (use the condensed milk can as a measure)
-3 eggs
-1 tablespoon of butter (optional, makes it creamier)
Preparation method:
Blend all ingredients in a blender, pour into a pudding mold, bake in a preheated oven in a water bath for 1 hour or until firm, refrigerate for 6 hours and unmold.
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Cupuaçu Cake
Ingredients:
1 Freeze-dried Cupuaçu from Amazônia Smart Food 25g
200 ml of water
200 ml of coconut milk
5 eggs
2 1/2 cups of refined sugar
250g of butter
2 cups of wheat flour
1 can of condensed milk
1 tablespoon of baking powder.
Preparation method:
In a blender, combine the condensed milk, coconut milk, eggs, freeze-dried cupuaçu, and water and blend for 2 minutes. Then, in a mixer, beat the butter and sugar until creamy. Add the blended mixture, followed by the wheat flour. Finally, add the baking powder. Bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for about 30 to 40 minutes.
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Buriti Mousse
Ingredients:
- 1 Sachet of Freeze-Dried Buriti from Amazônia Smart Food 25g;
- 395g of condensed milk;
- 400g of heavy cream;
- 150g of powdered milk
- 200ml of water.
Preparation method:
Blend all ingredients in a blender, pour into a baking dish, and refrigerate for 3 hours.
Pirarucu in Buriti Sauce
Sauce ingredients:
- 1 Freeze-Dried Buriti Fruit from Amazônia Smart Food 25g
- 1 spoonful of sugar
- 1 Salt to taste
- Water
- 1 tablespoon of butter
- 1 tablespoon of cornstarch
- 1 clove of garlic.
Preparation method:
Sauté the chopped garlic in butter, add the sugar and mix until dissolved, add the salt and 2 teaspoons of Amazonia Smart Food Freeze-Dried Buriti, add the water and cornstarch, cook until it reaches the desired consistency, smooth and silky, place on the grilled fish and serve with grilled vegetables.
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Cupuaçu Juice
Ingredients:
- 1 Freeze-Dried Cupuaçu from Amazônia Smart Food 25g
- 600 ml of water or milk, chilled
- 200g of ice
Sugar or sweetener to taste.
Preparation method:
Blend all the ingredients in a blender and feel like you're in the heart of the Amazon.
Cupuaçu Cream
Ingredients:
- 1 unit Freeze-Dried Cupuaçu from Amazônia Smart Food 25g;
- 395g of condensed milk;
- 400g of heavy cream;
- 200ml of water.
- 1 Package of Maria or Maisena Biscuits
Preparation method:
Blend all ingredients in a blender, layer in a baking dish, and refrigerate for 3 hours.
Cupuaçu Chutney
Ingredients:
- 1 unit Freeze-Dried Cupuaçu from Amazônia Smart Food 25g;
25 milliliters of olive oil
- 1/2 chopped red bell pepper
- 1/2 finely chopped onion
- 100 grams of refined white sugar
- 25 milliliters of balsamic vinegar.
Preparation method:
Peel the onion and cut it into half-moons. Then, chop it finely with a knife. Cut the bell pepper in half and remove all the seeds. Cut it into strips and then into very small pieces. In a saucepan, heat the olive oil and add the onion and bell pepper. Mix and add the cupuaçu pulp, balsamic vinegar, and sugar. Mix again and simmer over low heat, covered, without stirring, until it reduces considerably and thickens into a syrup. Serve immediately or keep refrigerated, becoming more flavorful each day.
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